OFF Paris Seine**** | Restaurant & Bar on the Seine River

Restaurant OFF

Located on the Seine, the restaurant is an ideal address to sip a cocktail, taste a ceviche with exotic flavors, an octopus à la plancha or a burrata with bottarga, smoked with sage…

Our chef selects noble, seasonal and quality products, to make you travel and offer you a unique experience in an atypical place.

Lunch: Tuesday to friday from 12:30 p.m. to 2:30 p.m (Closed only on monday noon)
Dinner: Tuesday to Saturday, 7:00 p.m. to 11:00 p.m.
Sunday brunch: Buffet Style, 12:30 p.m. to 4:00 p.m.

Our chef respects the seasonality of the products, our menus change very frequently.

These menus are not exhaustive and are subject to change.

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See the menu BRUNCH MENU

BAR

Our bar is open every weekday from 5:30 p.m. to midnight and from 4:30 p.m. to midnight at weekends. No booking required

Discover the tasting menu, created by our chef

Little mouthfuls that blend street-food with modern gastronomy paired with our cocktails.

No booking required - Please note that a health pass is required to access our Restaurant, Bar & Marina

The OFF has chosen artists/DJ's to perform every Friday and Saturday.

Check out the programme on our Facebook page or on Instagram @offparisseine

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NEW BRUNCH

Our chef prepares a delicious homemade buffet with fresh products of the season. We also offer vegetarian, gluten-free or dairy-free meals.

The savory selection: Scrambled eggs, piperade with soft-boiled eggs, stuffed seasonal vegetables, cold cuts and cheeses from the south of France served with homemade pickles, the Chef's Gravlax salmon, chicken Caesar salad, tomato, arugula and mozzarella salad and tabbouleh salad with prawns.
Our baked goods: An assortment of breads (baguette, muesli, nut bread), gluten-free savory mini-cakes (buckwheat, sun-dried tomato, basil or buckwheat, goat cheese, honey, thyme).
The sweet selection: Croissants, raisin bread, pains au chocolat, lemon cake, cannelés, tarte Tropézienne, fresh watermelon salad, fresh fruit, soft white cheese with red berry coulis, farm-fresh natural yogurt.
Your choice of hot beverages and fresh juices (orange, apple and our famous Gaspacho juice) .
Along with your brunch, you can also enjoy our cocktails, mocktails, champagnes and wines which can be ordered à la carte.

Our Hours:

Sundays and public holidays from 12 p.m. to 4 p.m.

39 €

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ON PARIS SEINE TERRACE ON THE QUAY FROM MAY TO OCTOBER

On the menu? Food that showcases the beautiful produce of the Atlantic coast!

Enjoy the best seafood products directly from local Breton small producers: Breton oysters (12 for €30), crab claws (€19-8), salmon gravlax (€18) from Lucas in Quiberon, whelks (€8) and prawns (€12), seafood rillettes (€10-12) and preserves from Belle-Île (€10). A special mention goes out to the oyster shooter (€5)!

If you have a sweet tooth you’ll love the famous Baulois chocolate fondant (€8) and Saint-Malo rum baba (€10). All washed down with cocktails in collaboration with Lillet, Folle Envie (€9) & Taittinger (€13 a glass) or a cold beer (€9 a pint).

Entertainment on offer all summer.

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