Restaurant & Bar

Located on the Seine, the restaurant is an ideal address to sip a cocktail, taste a ceviche with exotic flavors, an octopus à la plancha or a burrata with bottarga, smoked with sage… The menu is designed by chef Christ Bikouedi.

Our chef selects noble, seasonal and quality products, to make you travel and offer you a unique experience in an atypical place.

“The idea behind my cooking is to share a specific idea of simplicity, finesse and daring. Each dish has a new story to tell”

After studying visual arts, Christ gave it all up to follow his passion: cooking.

Once he had trained in one of the best-known French schools, Ferrandi, Christ developed his skill in the top French and international kitchens (Asia and the Middle-East).

His cooking style is modern, and encompasses a range of techniques, flavours and products he discovered across the globe. He lists his gastronomic style as modern, elegant and plant-based.

Our bar is open every weekday from 5:30 p.m. to midnight and from 4:30 p.m. to midnight at weekends. No booking required

Discover the tasting menu, created by our chef

Little mouthfuls that blend street-food with modern gastronomy paired with our cocktails.

On the menu? Food that showcases the beautiful produce of the Atlantic coast!

Enjoy the best seafood products directly from local Breton small producers: Breton oysters (12 for €30), crab claws (€19-8), salmon gravlax (€18) from Lucas in Quiberon, whelks (€8) and prawns (€12), seafood rillettes (€10-12) and preserves from Belle-Île (€10). A special mention goes out to the oyster shooter (€5)!

If you have a sweet tooth you’ll love the famous Baulois chocolate fondant (€8) and Saint-Malo rum baba (€10). All washed down with cocktails in collaboration with Lillet, Folle Envie (€9) & Taittinger (€13 a glass) or a cold beer (€9 a pint).

Entertainment on offer all summer.

Follow us on the OFF and La Mer à Boire Instagram pages.

From Monday to Friday 7 a.m. to 10 a.m. & weekends from 7 a.m. to 10:30 a.m. Enjoy your breakfast by the pool or in your room on request.

(Hot drink, fresh orange juice, savoury plate, fruit salad/yoghurt, bakery basket)

Breakfast is also available for customers not staying at the hotel.