The OFF bar & restaurant is open daily from 5:30 pm to 1 am (last order at midnight). On weekends, it is the site of live music and parties: check out the full schedule on our Facebook or Instagram page.
You can also peruse our bar & restaurant menu, which features a variety of tapas platters.
Our pastry chef creates our buffet brunch entirely from scratch.
Stuffed pockets, Swedish, Norwegian, and vegetarian club sandwiches, burrata, seasonal salads, cheese and meat platters, scrambled eggs, and side dishes. Free refills on all hot drinks and fruit juices.
Seasonal verrines and salads, pies, cakes, cereals, desserts, pastries. Soy milk and gluten-free bread are also available.
LUNCH ON THE BANKS OF THE SEINE “LA MER À BOIRE” AT THE OFF TERRACE FROM JUNE TO OCTOBER
“La Mer à Boire” will be showcasing its Atlantic Coast specialties at the OFF terrace on the relaxing banks of the Seine.
Breton oysters, seafood, crab rolls, ceviche, salmon, and wine & champagne provide guests with a taste of the sea in a fun and friendly setting. This temporary riverside venue, hosted by the gourmet experts from “La Mer à Boire,” is the perfect place for lively lunches, energizing after-work parties, drinks with friends, and intimate dinners in a chic and creative open-air environment.
A unique dining experience featuring natural treasures carefully selected by local Breton artisans, on the riverbanks of a hotel whose view of Paris is unlike any other.
Start your day in Paris on right foot with our buffet style breakfast featuring a large selection of homemade sweet and savory items, hot drinks, and fruit juices. Our breakfast gets underway at 7 am to cater to early birds, and is served until 10:30 am to give those who were up until the wee hours exploring the city’s nightlife the chance to sleep in.