- The savory selection: Scrambled eggs, piperade with soft-boiled eggs, stuffed seasonal vegetables, cold cuts and cheeses from the south of France served with homemade pickles, the Chef's Gravlax salmon, chicken Caesar salad, tomato, arugula and mozzarella salad and tabbouleh salad with prawns.
- Our baked goods: An assortment of breads (baguette, muesli, nut bread), gluten-free savory mini-cakes (buckwheat, sun-dried tomato, basil or buckwheat, goat cheese, honey, thyme).
- The sweet selection: Croissants, raisin bread, pains au chocolat, lemon cake, cannelés, tarte Tropézienne, fresh watermelon salad, fresh fruit, soft white cheese with red berry coulis, farm-fresh natural yogurt.
- Your choice of hot beverages and fresh juices (orange, apple and our famous Gaspacho juice) .
- Along with your brunch, you can also enjoy our cocktails, mocktails, champagnes and wines which can be ordered à la carte.